Bacon Onion Spaetzle
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
56
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Salt1 tsp
Ground Nutmeg1 cup
Milk450 g
Smoked Bacon (diced)1 tbsp
Olive OilDirections:
1
In a medium bowl, combine the flour, salt, and nutmeg
2
In a separate bowl, combine the eggs and milk
3
Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes
4
Press the batter through a sieve into boiling salted water
5
Cook about 1 minute
6
Drop cooked spaetzle into ice water
7
Drain spaetzle and set aside
8
In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes
9
Add onions and cook until soft, about 4 to 5 minutes
10
In a separate skillet, saute the cooked spaetzle in the oil until golden
11
Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley