Barbeque Chicken With Grilled Squash
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Brown Sugar1.5 tbsps
Paprika1 tbsp
Garlic Powder1 tsp
Chili Powder1 tsp
Cayenne Pepper1 tsp
Salt1 cup
Barbeque Sauce1 tsp
Garlic (freshly chopped)1 tbsp
Spicy Brown Mustard1 tbsp
Apple Cider Vinegar1 tbsp
Lemon Juice1 tbsp
Hot Sauce1 tbsp
Worcestershire Sauce2 tbsps
Canola OilDirections:
1
In a small bowl add all of the spice rub ingredients
2
Stir together with a fork until well blended
3
Reserve 3 tablespoons of the rub for the Grilled Brisket recipe
4
Sprinkle the remaining spice rub over the chicken parts until well coated
5
Preheat a grill pan over medium-high heat
6
Add the chicken and cook for 8 to 10 minutes per side
7
If using an outdoor grill, heat the grill on low
8
Arrange the chicken on the grill, cover and grill over indirect heat until cooked through about 10 to 15 minutes per side
9
While the chicken is grilling add all the barbeque sauce ingredients to a small pan and stir well to combine
10
Bring to a simmer over low heat and let cook for 5 minutes
11
Brush the chicken with the barbeque sauce
12
Cook for 3 minutes, flip and brush the other side of the chicken with remaining sauce and cook and additional 3 minutes
13
Let rest for 5 minutes before serving
14
Arrange the chicken on a serving platter and keep warm
15
Brush the squash with the canola oil and sprinkle with salt and pepper
16
Put on the grill and cook for 3 to 4 minutes per side over direct heat
17
Remove from the grill to a cutting board and cut into 1/2-inch thick slices
18
Transfer to a serving bowl and serve with the chicken