Homemade Cheesecake With Raspberry And Chocolate Sauce
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
53
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth
3
Pour over piecrust and bake for 50 minutes (until center is set)
4
To prevent cake from cracking, place shallow pan half full of hot water on lower rack of oven during baking
5
Cool the cheesecake on a rack for 1 hour then refrigerate for at least 3 hours until cold
6
To prepare Raspberry sauce: In a small saucepan, combine raspberries, sugar, and water
7
Bring to a boil
8
Reduce to a simmer and reduce mixture by 1/2
9
To Plate: Serve a wedge of cheesecake with pool of each sauce on the side