Paella
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 medium
Squid (chopped into small pieces)1
SaltDirections:
1
Sweat the onion with in a thin layer of olive oil on low heat for 1 1/2 hours
2
Add the tomato and simmer for 1 more hour
3
Let cool and strain
4
Set aside the onion/tomato mixture
5
Open 30 mussels and 12 clams by covering them with white wine
6
Reserve the wine and juice
7
Reserve the olive oil to saute more ingredients
8
Saute the chicken in olive oil for about 8 minutes
9
Set aside
10
Saute the squid for 5 minutes in olive oil
11
Set aside
12
Saute the peppers for 5 minutes
13
Set aside
14
Add enough water to the reserved mussel and clam juice so it equals 5 1/2 cups
15
Flavor the fish stock with salt, pepper, and saffron
16
Bring to a boil; add 2 cups of rice
17
Add the Sauteed chicken, squid, peppers, and the onions/tomato mixture
18
Bring to a strong boil for 4 minutes
19
Reduce the heat and add the mussels, clams, and shrimp
20
Boil moderately for about 10 to 12 minutes
21
Let sit for about 7 minutes
22
Then serve