Cheddar-Bacon Mac And Cheese
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Cook macaroni as directed on package
3
Meanwhile, melt butter in large saucepan on low heat
4
Stir in flour; cook 2 min
5
Or until bubbly
6
Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly
7
Simmer on low heat 3 to 5 min
8
Or until thickened
9
Add 1 1/2 cups cheese; cook and stir 5 min
10
Or until melted
11
Drain macaroni
12
Add to sauce with bacon; mix lightly
13
Spoon into 1 1/2 quart casserole; top with remaining cheese
14
Bake 20 min
15
Or until heated through