Breakfast Sausage
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Pork (butt 2 1/2 lbs)2 tsps
Kosher Salt1.5 tsps
Ground Black Pepper (freshly)1 tbsp
Light Brown Sugar1 tsp
Nutmeg (fresh grated)1 tsp
Cayenne Pepper1 tsp
Red Pepper FlakeDirections:
1
Watch how to make this recipe
2
Special equipment: meat grinder Combine diced pork with all other ingredients and chill for 1 hour
3
Using the fine blade of a grinder, grind the pork
4
Form into 1-inch rounds
5
Refrigerate and use within 1 week or freeze for up to 3 months
6
For immediate use, saute patties over medium-low heat in a non-stick pan
7
Saute until brown and cooked through, approximately 10 to 15 minutes