Soy And Honey Pork Chops
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
52
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Honey1 cup
Soy Sauce1 pinch
Crushed Red Pepper Flakes2 tsps
Canola Oil (or as needed)1 large
Sweet Onion (sliced)Directions:
1
Preheat an outdoor grill for high heat, and lightly oil the grate
2
Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl
3
Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later
4
Brush chops with canola oil on both sides, and sprinkle with salt and black pepper
5
Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side
6
Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes
7
The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C)
8
While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper
9
Grill onion slices until they are translucent and browned, 3 to 4 minutes per side
10
To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze