Cold Minted Pea Soup
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a saucepan heat the olive oil
2
When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender
3
Add the lettuce and stir just until wilted
4
Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes
5
Remove from heat and season with salt and pepper
6
Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency
7
Chill until serving time
8
Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish