Jerk Crab
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Canola Oil1 sprig
Rosemary (fresh)2 tbsps
Water1 tbsp
Butter2 tbsps
Celery Leaves1
SaltDirections:
1
Preheat the oven to 400 degrees F
2
In an oven-proof skillet, heat the oil and saute the crab legs with the ginger, jerk spice, and rosemary
3
Cut the lime in half and squeeze the juice
4
Add the lime juice to the skillet
5
Add the water and toss to coat the crab
6
Put in the oven and cook for 4 to 5 minutes until the crab heats through and is flavored with the spices and herbs
7
Add the butter and toss with parsley and celery leaves
8
Season with salt and pepper and serve