Baked Dill Garlic Salmon
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Marinate the salmon in lemon juice for one hour to remove smell
2
Don't marinate overnight since lemon cooks fish
3
Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices
4
Bake in clay or glass dish for 45 minutes at 350 degrees F