Brewhouse Beer Mustard
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
58
Spice
64
Sweetness
44
Sourness
30
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Mustard Seed2 cups
Lager Beer1.333333 cups
Malt Vinegar1 tsp
Ground Allspice2 tsps
Kosher Salt1.25 tbsps
Sugar1 tbsp
Dry Mustard1 tbsp
Garlic (minced)2 tbsps
HorseradishDirections:
1
In a small bowl combine the mustard seeds, lager, and malt vinegar
2
Cover and soak overnight
3
Strain the liquid and reserve in a separate container
4
Place the soaked seeds in a food processor and pulse 7 to 8 times
5
In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish
6
Cook about 90 minutes, stirring occasionally
7
Remove from heat and let cool, then refrigerate