Citrus And Watercress Salad
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 bunch
Watercress (stems removed)2
Oranges1 cup
Red Onion (finely diced)1 tbsp
Red Wine Vinegar2 tsps
Olive Oil1 tsp
Coarse Salt1 tsp
Cracked Black PepperDirections:
1
Wash the greens well and discard any tough stems
2
Tear into bite size pieces
3
Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections
4
Remove the seeds
5
Place the grapefruit and orange supremes in another bowl, reserving the juice
6
Add onion to bowl with supremes and mix
7
In a small bowl, whisk together the chipotle chiles, vinegar, olive oil, salt, pepper and 2 tablespoons of reserved grapefruit/orange juice
8
To serve, pour dressing over fruit, add greens and toss lightly
9
Arrange on a platter or among 4 salad plates and garnish with avocado slices