Mom's Country Gravy
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat the oil in a large skillet over medium heat
2
Whisk in the flour, salt and pepper until smooth
3
Cook and stir over medium heat until browned, about 10 minutes
4
Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened
5
If the gravy becomes too thick, you may thin it with a little more milk