Parsnip And Turnip Mash
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Peel and slice the turnips thinly, Peel and dice the parsnips (cutting the vegetables small and thin will help speed up cooking time)
2
Add the sliced and diced vegetables to a large saucepan and cover them with cold water
3
Add salt to the water and bring to a boil over medium heat
4
Boil the vegetables for about 8 to 10 minutes until quite soft
5
Vegetables are cooked when you can easily insert the tip of a knife
6
Drain the vegetables and place them back into the saucepan
7
Add the butter and thyme
8
With a potato masher, mash all ingredients together
9
Season with salt and pepper, to taste
10
Serve warm