Snickerdoodles

Serves: 6

Santiago Howell

1 January 1970

Based on User reviews:

57

Spice

33

Sweetness

53

Sourness

46

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2

Eggs

2.25 cups

All-Purpose Flour

Directions:

1

Preheat oven to 400 degrees F

2

Combine the butter, shortening, sugar and eggs in the bowl of a mixer

3

Blend in flour

4

Form dough into 1-inch balls

5

Combine 2 tablespoons sugar and 2 teaspoons cinnamon

6

Roll the balls in the sugar-cinnamon mixture and bake 8 to 10 minutes

7

Then place the chocolate sticks inside the cookies so they look like lollipops