Portobello Mushrooms
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
57
Sourness
47
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms
2
Grill caps, watching it bubble, until tender and with slight grill marks