Cabbage And Dumplings
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
66
Spice
42
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Melt the butter in a skillet
2
Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent
3
Bring a small pot of water to a boil
4
Mix the flour and water together into a dough
5
Drop the dough by small spoonfuls into the boiling water and cook until firm; drain
6
Add the dumplings to the cabbage mixture
7
Season with salt to serve