Fired-Up Peaches And Cream
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
4 tbsps
Butter (cut into small pieces)4 medium
Peaches (ripe, sliced)1 pinch
Ground Cinnamon4 tbsps
Brown SugarDirections:
1
Heat a large skillet over medium heat
2
Add butter, melt and add peaches then season them with cinnamon
3
Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches
4
Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match
5
When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve