Rum Buttered Glazed Grilled Pineapple With Vanilla Scented Mascarpone
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Melt butter, sugar and rum in a small saucepan
2
Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side
3
Spoon rum glaze over grilled pineapple
4
Whisk together mascarpone and vanilla seeds
5
Top each slice of pineapple with a dollop of vanilla mascarpone
6
Garnish with a few fresh blueberries