Your Own Blended Pork Sausage And Fried Eggs
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
59
Sourness
32
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Fennel Seed (toasted)1 tsp
Cayenne Pepper1 cup
Breadcrumbs (toasted)1 cup
Grated Parmesan (finely)1 tbsp
Canola Oil4 tbsps
Unsalted ButterDirections:
1
Watch how to make this recipe
2
Put the meat in a large bowl and mix together with your hands
3
Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan
4
Mix to blend and then form the meat into small 2-inch patties
5
Heat the canola oil in a large skillet over high heat
6
When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan
7
Take care they are spread somewhat apart so they have a chance to brown instead of steam
8
Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side
9
Touch them to make sure they are still tender and somewhat yielding in the center
10
Use a slotted spoon or spatula to remove them from the pan
11
Transfer the patties to a platter or individual plates
12
Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter
13
When it begins to brown, crack 2 eggs, a distance apart, into the butter
14
Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired
15
Repeat with additional eggs
16
Put the eggs on the patties and serve immediately