Black Bean Salad

Serves: 2

Jonathan Flatley

1 January 1970

Based on User reviews:

49

Spice

56

Sweetness

54

Sourness

41

mins

Prep time (avg)

3.4

Difficulty

Ingredients:

1

Corn (15-ounce can, drained)

2

Roma Tomatoes (diced)

1 cup

Red Bell Pepper (diced)

1 cup

Red Onion (diced)

1 cup

Green Onion (diced)

1 cup

Pineapple (diced)

1 tbsp

Cilantro Leaves (chopped)

1

Jalapeno (seeded and minced)

4 tbsps

Sherry Vinegar

1

Lime (juice of)

3 tbsps

Honey

1 tbsps

Salt

1 tsp

Black Pepper

1 pinch

Ground Cumin

Directions:

1

Watch how to make this recipe

2

Mix all ingredients in a bowl and refrigerate for 1 hour