Cherry Juniper Jam
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Dried Cherry1 cup
Red Wine Vinegar1 cup
White Wine (dry)1 cup
Sugar1 tsp
Salt1
Bay Leaf1 tbsp
Peppercorns (mixed)Directions:
1
Watch how to make this recipe
2
Special equipment: butcher's twine (or durable string), coffee filter Combine the dried cherries, 2/3 cup water, vinegar, wine, sugar and salt into a pot
3
Place the peppercorns, juniper berries and bay leaf into a coffee filter
4
Using butcher's string, tie the coffee filter up so that the spices will not fall out
5
Now place the filter in the pot with the rest of the ingredients
6
Put the pot on the stove and turn the burner on high
7
Once it begins to boil, turn the burner to low and let simmer for 10 to 15 minutes
8
Stir the jam every couple of minutes
9
Let cool for 30 minutes and put in a blender
10
Blend until smooth
11
This goes really well with game meat and poultry