Lazy Maple Crescent Pull-Aparts
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
59
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter1 cup
Brown Sugar (packed)1 cup
Pecan (chopped)1 tbsp
Granulated Sugar1 tsp
Ground CinnamonDirections:
1
Heat oven to 375 degrees F
2
In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup
3
Place in oven 2 to 4 minutes or until butter melts
4
Mix well; sprinkle with pecans
5
If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll
6
Cut each section into 6 slices
7
If using dough sheet: Remove dough from can, and cut in half; do not unroll
8
Cut each section into 6 slices
9
In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture
10
Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture
11
Bake 17 to 23 minutes or until golden brown
12
Cool 1 minute; turn upside down onto heatproof serving plate
13
Serve warm
14
High Altitude (3500-6500 ft): Bake 20 to 26 minutes