Mushrooms A La Greque
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni
2
Simmer for 10 minutes
3
Slice mushrooms and leave small ones whole
4
Add mushrooms to court bouillon and simmer 8 to 10 minutes
5
Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened
6
Allow mushrooms to marinate overnight in sauce