Y Not Buckwheat Flatbread With Spicy Hummus And Vegetables
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
30 g
Yeast (fresh)11 tsps
Granulated Sugar1.25 cups
Water (at room temperature)1 cup
Olive Oil230 g
Bread Flour3 cup
Buckwheat Flour1
Salt6 cloves
Roasted Garlic2 tbsps
Lemon Juice2 tbsps
Tahini450 g
Goat Cheese CrumbledDirections:
1
For the Flatbread: In an electric mixer fitted with a paddle attachment, combine the yeast, sugar and water
2
Mix for 1 minute on low speed and let sit until the mixture just begins to bubble
3
Attach the dough hook and add the flours and salt to the yeast mixture
4
Mix until it forms a mass, the dough should be sticky
5
Continue to add additional flour, if necessary, until the surface is dry enough to handle and dry enough to roll
6
Divide the dough into pieces, roll into balls and lightly brush with oil
7
Place on a floured surface and cover the balls with plastic wrap and a clean cloth and let proof for 2 hours at room temperature or place on a lightly greased baking sheet, cover and let proof overnight in the refrigerator
8
To form flatbread pat each piece of dough out into a 5-inch disk and sprinkle liberally with flour
9
Roll each disk on a floured surface into a 10-inch diameter circle
10
Puncture the dough liberally with a fork to keep it from rising
11
Grill or bake each on a pizza stone or a lightly greased sheet pan for about 5 minutes at 425 degrees F
12
Until dough starts to get crisp on the edges but still remains chewy
13
For the Spicy Hummus: Place chickpeas, garlic, chipotle puree, lemon juice and tahini in the bowl of a food processor and process until smooth
14
With the machine running, slowly add the olive oil until emulsified
15
Season with salt and pepper
16
For the Vegetables: To assemble and bake: Preheat oven to 450 degrees F
17
Top each pre-baked flatbread with the spicy hummus
18
Arrange any or all of the veggies on top of the hummus
19
Season with salt, pepper and ancho powder
20
Place the bread back in the oven and bake for 5 minutes to heat through
21
Remove and add olives, goat cheese and fresh basil
22
Cut into small squares and place on a platter
23
Additional serving suggestions: Spiced nuts Marinated olives Cheese platter with an assortment of cheeses and crackers Crudite