Braised Collard Greens
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock
2
Bring to a boil, reduce heat to simmer, and cook for 30 minutes
3
Stir collard greens into the pot, and bring to a boil
4
Reduce heat to simmer, and cook for 30 minutes, or until greens are tender
5
Season with red wine vinegar and salt and pepper to taste