Puttanesca Tomato Salad With Fried Capers
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
34
Spice
46
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat 1/4 cup oil in small pan over medium-high heat
2
Add capers but be careful, they will spatter
3
Fry the capers 1 1/2 to 2 minutes until golden, drain on paper towels
4
Combine remaining 1/4 cup extra-virgin olive oil with garlic and anchovy paste
5
Add tomatoes, onion, parsley and olives
6
Season with red pepper flakes and salt and pepper
7
Garnish with capers and serve