Pizza On A Stick
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees
2
Line 2 baking sheets with parchment paper
3
Roll out the pizza dough on a lightly floured surface into a 12-by-16-inch rectangle
4
Cut into 6-by-8-inch quarters, then cut each quarter in half diagonally to make 8 triangles
5
Brush each triangle of dough with marinara sauce, leaving a 1/2-inch border all around; sprinkle with mozzarella and parmesan (reserve some of the sauce and cheese for topping)
6
Layer a few pieces of pepperoni, olives and/or mushrooms over the cheese, reserving a few pieces for topping
7
Slightly fold in the two far corners, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal
8
Carefully insert a popsicle stick or wooden skewer into the center of each pizza roll and arrange on the prepared baking sheets
9
Brush the rolls with olive oil and more marinara sauce; sprinkle with garlic, oregano and red pepper flakes
10
Press any extra filling ingredients onto the rolls
11
Sprinkle with more mozzarella and parmesan
12
Bake until golden, about 20 minutes
13
Photograph by Levi Brown