Chilled Seafood Salad With Herbed Olive Oil And Sea Salt

Serves: 4

Clarabelle Lynch

1 January 1970

Based on User reviews:

54

Spice

47

Sweetness

51

Sourness

39

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 can

Hearts Of Palm

2

Cherry Tomatoes (pints)

1 cup

Black Olive

1 cup

Green Olive

1 cup

Chives (chopped fresh wash and dry before chopping)

1 tbsp

Rosemary Leaves (chopped fresh)

3 cup

Extra-Virgin Olive Oil

1 cup

Lemon Juice

1

Coarse Sea Salt (to taste plus additional for serving)

2

Lemons (sliced thin for garnish)

Directions:

1

Combine all ingredients

2

; In a bowl combine herbs, lemon juice and salt

3

Whisk in extra-virgin oil

4

Toss with seafood salad