Citrus Chicken
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
36
Spice
47
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Orange Zest (grated)1 tsp
Salt1 tbsp
Balsamic Vinegar (white)1 tbsp
Shallot (minced)1 tbsp
Celery Seed1 tbsp
Olive Oil1 tsp
Ginger (minced)1 cup
Sweet Chili SauceDirections:
1
Watch how to make this recipe
2
Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours
3
Preheat the oven to 350 degrees F
4
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes
5
Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes
6
Remove from the oven and arrange the chicken on a serving platter
7
In a small saucepan, over medium-high heat, add the olive oil
8
When the oil is hot add the shallots and ginger and saute for 3 minutes
9
Add the remaining ingredients and reduce heat to a low simmer
10
Cook for 15 minutes
11
Baste the chicken with the glaze after 45 minutes