Organic Cupcakes
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Place the paper baking cups into the cupcake molds
3
Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts
4
Stir in the milk to thin it out a bit
5
Follow the package instructions and prepare the vanilla cake mix
6
Blend the cake mix with 3 eggs, 2/3 cup milk, and 1/2 cup oil
7
Pour 1/2 the mix in a separate bowl
8
Mix the melted chocolate into one of the bowls and stir for a couple of minutes, until you have reached a nice dark colored mix
9
In each cupcake mold, use 1/2 vanilla and 1/2 chocolate mix, bake for 20 to 25 minutes
10
Serve with a sprinkle of confectioners' sugar