Brown Sugar Bacon
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Position racks in the top and bottom of the oven
3
Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets
4
Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate
5
Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres
6
Arrange the slices on the racks without touching
7
Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total
8
Let the slices cool on the racks, turning once or twice so they don't stick