Marinated Pork Chop With Pineapple Salsa

Serves: 2

Graciela O'Reilly

1 January 1970

Based on User reviews:

48

Spice

58

Sweetness

56

Sourness

41

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

2

Limes (juiced)

1 tbsp

Honey

1 small

Shallot (chopped)

1

Garlic (clove, chopped)

1 cup

Olive Oil

1

Salt

1

Pineapple Juice (pineapple, diced and cored, juices reserved)

1

Tomato (diced)

1

Red Onion (minced)

1 small

Jalapeno (diced)

1 tbsp

Cilantro Leaves (chopped)

1

Lime (juiced)

1

Black Pepper

Directions:

1

Watch how to make this recipe

2

For the marinade: Blend all the ingredients in a large bowl

3

Place in a resealable plastic bag and add the pork chops

4

Marinate in the refrigerator for up to 3 hours

5

For the salsa: Mix all the salsa ingredients in a medium bowl

6

Taste for seasoning

7

Set aside for 10 minutes for flavors to meld

8

Preheat grill to medium heat

9

Remove chops from marinade

10

Grill for 5 minutes per side for a medium rare and 8 minutes for medium

11

Remove chops from grill and let rest 10 minutes before slicing

12

Spoon the salsa on top