Spicy Pig Skin And Corn Nut Snack Mix
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Corn Nuts1.5 cups
Honey Roasted Peanuts2 tsps
Worcestershire Sauce1 tsp
Chili Powder1 tsp
Cayenne PepperDirections:
1
Preheat the oven to 350 degrees F
2
Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl
3
Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl
4
Pour the sauce over the snack mix and toss to coat well
5
Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through
6
Let cool completely, and then store in an airtight container for up to 3 days