Vegetable And Bean Chili

Serves: 3

Hosea Feil

1 January 1970

Based on User reviews:

55

Spice

54

Sweetness

51

Sourness

37

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2 large

Onion (1 pound, coarsely chopped)

1

Green Bell Pepper (cut into 1/2-inch pieces)

3 large

Garlic Cloves (finely chopped)

2 tbsps

Olive Oil

1 tbsp

Chili Powder

1 tsp

Ground Cumin

2 tsps

Salt

790 g

Whole Tomatoes (can, coarsely chopped, with juice)

2

Zucchinis (cut into 1/2-inch cubes)

2

Kidney Beans (15-ounce cans, rinsed)

1 tbsp

Semisweet Chocolate (chopped)

3 tbsps

Cilantro (chopped fresh)

Directions:

1

Saute onions, bell pepper, garlic, and jalapeno in oil in a 4-quart heavy pot over moderately high heat, stirring, until softened, about 5 minutes

2

Add chili powder, cumin, and salt and cook, stirring, 1 minute

3

Add tomatoes with juice and zucchini and simmer, partially covered, stirring occasionally, 15 minutes

4

Stir in beans and chocolate and simmer, stirring occasionally, 5 minutes

5

Stir in cilantro