Sloppy Veg-Head Joe

Serves: 6

Ally Shanahan

1 January 1970

Based on User reviews:

59

Spice

50

Sweetness

46

Sourness

40

mins

Prep time (avg)

6.2

Difficulty

Ingredients:

1 tbsp

Canola

2

Jalapeno Peppers (seeded and finely chopped)

1

Red Onion (chopped)

2 large

Garlic Cloves (chopped)

1

Black Bean (21-ounce can, drained and rinsed)

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1

Salt

1

Black Pepper

1

Brown Sugar (rounded tablespoon)

1

Lime

4

Crusty Rolls (split and lightly toasted)

2 large

Dill Pickle (chopped)

1

Cilantro Leaves (a handful of fresh, chopped)

Directions:

1

Heat the oil in a skillet over medium-high heat

2

To the hot oil, add the jalapenos, bell peppers, onions, and garlic and cook until tender, 7 to 8 minutes

3

Fold in the black beans, cumin, and coriander and season to taste with salt and pepper

4

Stir in the tomatoes, brown sugar, and Worcestershire or vinegar and simmer the mixture for a few minutes to combine the flavors

5

Squeeze the lime juice into the pan and stir

6

Serve the joe mixture on buns with chopped pickles and cilantro to top and a couple of chips or a green salad alongside