Spicy Tuna Roll
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a small bowl, mix together tuna with mayonnaise and red pepper sauce
2
Cut nori sheet in half and place it on bamboo mat, shiny side down
3
Dampen your fingers in water
4
Spread a thin layer of sushi rice over the seaweed, do not cover completely
5
Leave a 1-inch margin at the ends uncovered to seal the roll
6
Lay 2 tablespoons spicy tuna across rice
7
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in
8
Use medium pressure to create a compact tube
9
Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down
10
Using a wet, sharp knife, slice the roll in half then into 6 equal pieces
11
Garnish with radish sprouts
12
Serve with wasabi, soy sauce and pickled ginger