Super-Duper Cocoa-Rific Coffee Malt!
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
40
Spice
38
Sweetness
72
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tsps
Malted Milk (powder)1 tsp
Unsweetened Cocoa PowderDirections:
1
Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass
2
Add 2 ounces of hot water, and stir until ingredients have completely dissolved
3
Add 5 ounces cold water
4
Add soymilk, creamer, and ice, and stir well
5
Finish with whipped topping, if using
6
AWESOME!