Mushrooms With A Soy Sauce Glaze
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
67
Spice
44
Sweetness
69
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes
2
Stir in the garlic; continue to cook and stir for 1 minute
3
Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes