Quick Seafood Cocktail Sauce
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
53
Sourness
44
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Ketchup3 tbsps
Onion (grated)3 tbsps
Prepared Horseradish3 tbsps
Lemon Juice (fresh)1 tbsp
Worcestershire Sauce1 tsp
Chili Powder2 tbsps
Tarragon (chopped fresh)1
SaltDirections:
1
Whisk all ingredients in medium bowl to blend
2
Cover and refrigerate sauce at least 1 hour or up to 2 days