Salisbury Steak With Mushrooms
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Ground Beef1 large
Egg (lightly beaten)1 tsp
Sage (minced fresh)3 tbsps
Unsalted Butter230 g
Mixed Mushrooms (sliced)2 tsps
Worcestershire Sauce3 tbsps
All-Purpose Flour2 tbsps
Parsley (chopped fresh)Directions:
1
Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands
2
Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick
3
Heat 1 tablespoon butter in a large skillet over medium-high heat
4
Brown the patties, about 4 minutes per side
5
Transfer to a plate
6
Add 1 tablespoon butter to the skillet and cook the mushrooms until slightly browned, about 2 minutes
7
Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits
8
Sprinkle in the flour and stir, then stir in 2 1/2 cups hot water and simmer until the sauce begins to thicken, about 2 minutes
9
Add the remaining 1 tablespoon butter, swirling to combine
10
Return the patties and any juices from the plate to the skillet
11
Simmer until the sauce thickens and the patties are cooked through, about 2 minutes
12
Sprinkle with parsley and season with salt and pepper
13
Serve with noodles, if desired
14
Per serving: Calories 352; Fat 21 g (Saturated 10 g); Cholesterol 141 mg; Sodium 428 mg; Carbohydrate 11 g; Fiber 1 g; Protein 27 g Photograph by Antonis Achilleos