Slice-And-Bake Turkey Cookies
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
31
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bake the cookies according to package directions and cool completely
2
Make the turkey feathers by drawing a zigzag pattern along the edge of half of a cookie with the orange gel
3
Place 7 pieces of candy corn, pointed-side in, along the zigzag to hold in place
4
Just below the feathers, make the face: squeeze 2 dots of the black gel for the eyes and a small "V" just below the eyes for the beak
5
Place a chocolate chip over each dot of gel to finish the eyes
6
Below the face, draw two legs with the black gel; draw 2 parallel, vertical lines and 3 toes coming off of each leg
7
Break the pretzels to the size of the legs and adhere them to the black gel
8
The first turkey is complete! Repeat for the remaining cookies