Insalata Mista Con Carne
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
55
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Vinaigrette: Place vinegar in a medium bowl
2
Slowly whisk in the oil until emulsified
3
Season with salt and pepper, to taste
4
Steak: Preheat the broiler
5
Broil skirt steak until cooked to desired temperature, about 5 minutes
6
While broiling, baste it occasionally with soy sauce
7
Remove from heat and let stand while you prepare the salad
8
Salad: Place lettuce in a large bowl
9
Drizzle with some of the vinaigrette, sprinkle with oregano, and season with salt and pepper, to taste; toss to combine
10
Add more dressing, if desired
11
Divide salad among 2 plates
12
Arrange tomato, onion, olives, and pepperoncini around the plate
13
Slice steak into thin pieces and divide evenly among salads
14
Serve