Meat And Potato Scramble
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large skillet over medium-high heat
2
Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes
3
Drain off the fat
4
Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes
5
Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined
6
Lower the heat under the skillet to medium low
7
Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes
8
Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more