Hearty Lentil Soup With Ham

Serves: 6

Jailyn Upton

1 January 1970

Based on User reviews:

42

Spice

46

Sweetness

50

Sourness

39 mins

Prep time (avg)

5.6

Difficulty

Ingredients:

450 g

Brown

3 cups

Mushroom (sliced)

1 large

Onion (chopped)

1

Garlic (clove, minced)

3

Carrots (chopped)

1 tsp

Dried Thyme

1

Bay Leaf

4 cups

Chicken Broth

8 cups

Water

1

Salt

1

Black Pepper

3 tbsps

Parsley (chopped fresh)

Directions:

1

In a large pot combine all of the ingredients and bring soup to a boil over moderately high heat

2

Reduce heat and simmer soup, partially covered, for 1 hour

3

Remove ham hock from soup, remove meat from bone and shred or dice ham

4

Stir ham into soup and continue to simmer for another 20 minutes

5

Taste soup and adjust seasoning with salt and pepper

6

Stir in parsley and serve hot