Bbq Barbie - Mini Chicken Sliders
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
White Onion3 cloves
Garlic (whole)2 tsps
Ginger (grated)2 tbsps
Rice Wine Vinegar4 tbsps
Light Soy Sauce2 tsps
Sesame Oil1 cup
Shredded Iceberg LettuceDirections:
1
Heat grill to medium
2
Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl
3
Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly
4
Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes
5
Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat
6
(Don't try to cook faster over high heat as the outside will be cooked and not the inside
7
) To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top