Green Beans With Toasted Almonds
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
37
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Blanch the beans in salted water, drain and refresh in ice cold water
2
Drain well
3
If the beans are particularly large, tear them down the middle into "shoestrings"
4
Toss with the almonds, shallots and oil
5
Season with salt and pepper