Sister Schubert'S® Sloppy Joes
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
42
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1360 g
Ground Sirloin (lean)1 tbsp
Vegetable Oil3 cup
Onion (chopped)3 cup
Green (finely chopped)2.5 cups
Ketchup1 cup
Tomato Paste1 cup
Brown Sugar2 tbsps
Vinegar2 tbsps
Worcestershire Sauce2 tbsps
Dry Mustard1 tsp
Salt1.666667 cups
WaterDirections:
1
Heat a deep skillet or Dutch oven over medium heat and add ground meat
2
Brown meat until it is cooked thoroughly
3
Carefully drain and discard fat
4
Transfer meat to a bowl
5
To same pan, heat oil on medium heat; and add onions and peppers and cook 4 to 5 minutes, stirring frequently
6
When vegetables are tender, return meat to pan and add remaining ingredients
7
Stir frequently to cover meat with sauce
8
Reduce heat to low and cook for 20 to 30 minutes or until mixture thickens slightly
9
Split Sister Schubert Dinner Yeast Rolls and spoon meat into rolls
10
Serve