Wild Rice And Pineapple Salad
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Apple Cider Vinegar3 tbsps
Brown Sugar1 cup
Vegetable Oil3.75 cups
Water1 cup
Wild Rice1 cup
White Rice1
SaltDirections:
1
Prepare dressing by whisking together vinegar, brown sugar, cilantro, and parsley in a bowl
2
Add oil in a thin stream while whisking constantly
3
Set aside to let flavors integrate
4
Bring 3 3/4 cups water to a boil
5
Stir in wild rice, cover pot and let cook undisturbed for 15 minutes
6
Add white rice to the same pot and cook covered for another 20 minutes
7
Remove from heat and let sit covered for another 5 minutes to let rice absorb water, then remove lid, stir to fluff rice and let cool
8
Combine onion and pineapple in a bowl and stir in cooled rice
9
Add dressing and stir to coat
10
Season with salt and pepper, as needed
11
Transfer to a serving bowl and garnish with cilantro sprigs