Vegetable Couscous: Papa Al Couscous
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1810 g
Zucchini (cubed)1 tbsp
Oregano (minced fresh)1 tsp
Lemon Pepper1 tsp
Herbes De Provence1
Salt5 cups
Water1 cup
CouscousDirections:
1
In a casserole set over moderate heat, warm the oil until it is hot
2
Add the garlic cloves and cook, stirring, until golden
3
Add the zucchini and cook, stirring occasionally, for 3 minutes, or until softened
4
Add the tomatoes, oregano, lemon pepper, herbes de Provence, and salt and pepper to taste, and cook the mixture, stirring occasionally for 5 minutes more
5
Add the water, bouillon cubes, bay leaves, and additional salt and pepper to taste, if desired, and simmer the mixture, stirring occasionally, for 15 minutes
6
Add the couscous and continue cooking, stirring occasionally, until it reaches porridge-like consistency, about 5 to 10 minutes
7
Add the lemon juice and parsley
8
Discard the bay leaves
9
Serve the couscous drizzled with the extra virgin olive oil and dusted with freshly ground pepper